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| Syrup Skimmer |
It was a very successful year for syrup making. Don and Pat managed to squeeze over 90 gallons of syrup out of the maple tree sap. And not only that, it's really great syrup. These pictures are a few taken in the sugar house during the last days of boiling for 2015. I think we can call it a Vintage year!
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| Measuring the sugar content |
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| From concentrate on the left, to syrup on the right, the sap is heated and transformed into really sweet stuff. |
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| Keep the fire burning consistently hot is important. |
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