Tuesday, March 31, 2015

Saturday March 28th Breakfast for Dinner in the Sugar House

  

Don debones the duck

Scott fills the sausage casings


Maple Baked Beans

House cured lox
Latkes and fried eggs
Sweet filled pastries 
And Cinnamon spiced fruit compote to put on top.  A beautiful plate of food!! Served up in the sugar house.

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