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| Scott and Emily cooked an AMAZING Thai Dinner on Sunday night. There were multiple dishes, each with a rich and complex, but bright flavor. This is my plate with the first serving. Lots more followed. |
| Prawns with ginger and garlic, ready for the grill |
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| Dumplings, ready for the steamer |
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| Thai Chicken Satay and (missing photo) Thai Green Curry Soup |
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| Grilled Prawns with Universal Thai Dip, Roasted Garlic Oil, Peanut Sauce and Cucumber Pickles |
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| Steamed Pork and Shrimp Dumplings |
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| Thai Tapioca Pearl Dumplings with Roasted Garlic Oil and Cilantro |
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| Steamed Red Snapper with Mushrooms, Ginger and Peppers |
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| Coconut Sticky Rice and Mango |
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